An article by Kate Wagner (MA ’18, Audio Sciences) was published in The Atlantic called “How Restaurants Got So Loud” on November 27. The article discusses the trends in architecture, interior design, and public taste when it comes to restaurant design, and how these have all impacted the decibel level at popular upscale eateries. She was then interviewed on NPR’s Marketplace by Kai Ryssdal on December 4 about restaurant design.
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